Sassy Mustard brings an attitude to any food you can think of. It’s excellent on sandwiches, a perfect accompaniment to any meat, whether on a sandwich or plate. For those who grill or smoke meat, it is often spread on the meat before the dry rub is applied. The mustard keeps the dry rub on during cooking and gives a wonderful flavor! In addition, Sassy Mustard is a staple at parties on the cheese board or a dip for appetizers. It makes a killer salad dressing, marinade, BBQ sauce, and endless possibilities! I’ve heard rumors that it’s great straight off a spoon.
8 fl oz
