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Callie's Biscuits and Southern Traditions
Callie's Biscuits and Southern Traditions
Callie's Biscuits and Southern Traditions
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Callie's Biscuits and Southern Traditions

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Carrie Morey's Cookbook

Callie's Biscuits and Southern Traditions

    Heirloom Recipes From Our Family Kitchen

Carrie Morey started her company, Callie’s Charleston Biscuits, with a simple goal: She wanted to make her mother, Callie’s, delicious biscuits – unbelievably tender, buttery creations – accessible across the country. Carrie’s handmade biscuits combine unique, brilliant flavors -- sharp cheddar with fresh chives, cracked black pepper with cream cheese and green onions, and cinnamon biscuits so buttery they melt in your mouth. The biscuits are an iconic Southern staple, but they are just the beginning.

Now Carrie Morey shares her modern approach to traditional Southern cooking in seventy-five recipes that pair classic Lowcountry fare with surprising twists, for incredible results. Carrie guides you through the foundational techniques of Southern cooking to reveal how she developed her new takes on favorite heritage dishes and how to take the fuss and huge time investment out of traditional dishes.