The Boatswain or “Bo’sun”, is the senior crewman on deck and is responsible for taking care of the crew. A thoughtful officer would often arrange for coffee to keep the crew alert and warm on an “8 Bells” watch. Our Boatswain’s Brew Coffee Barbeque Sauce honors this tradition by combining dark, roasted coffee and a hint of balsamic vinegar in this flavorful barbeque sauce.
Excellent as a straightforward barbecue sauce with any kind of meat, our Boatswain's Brew is also great as a dipping sauce, adds flavor when mixed in with vegetables and adds a coffee kick to reductions.
- 1 Package (14-16 oz) precooked frozen Meatballs
- 1 bottle Captain Rodney's Black Coffee BBQ Sauce
Put meatballs in slow cooker, cover with Captain Rodney’s Black Coffee BBQ Sauce and heat on high till warm stirring occasionally, turn down to warm once heated.
Yep that’s it. Meatballs, Coffee BBQ Sauce, and heat. Enjoy.
*If you don’t have time to let the slow cooker do the heating, for example people are on their way over right now, preheat the meatballs for a few minutes in an oven before transferring them to the slow cooker.
Made with: Ketchup (Tomato, Vinegar, Sugar, Salt, Onion Powder, Spice, Natural Flavoring), Water, Ground Coffee, Worcestershire sauce (water, vinegar, corn syrup, salt, contains less than 2% of soy protein, spice, dextrose, chili pepper, color, garlic, yeast extract, onion, malic acid, natural flavors.), Molasses, Vinegar, Tomato Paste, Sugar, Spices, Brown Sugar, Balsamic Vinegar, Salt, Vanilla Extract, Pepper, Mono Sodium Glutamate, Natural Whiskey Flavoring, Natural Smoke Flavor.