Why argue with a good thing? There is a reason why maple, vanilla and cinnamon are so often used together: they are delicious. We tested both the vanilla and cinnamon from numerous regions around the globe until we found the perfect balance of flavors. One of our original infusions and still one of our best-selling maple syrups, this syrup is great on just about everything: pancakes, desserts, ice cream, yogurt, cocktails.
Our friend Harry likes to stir it into milk for a maple-milk treat. Riley uses it to make cinnamon and vanilla maple lattes.