Recognized in Food & Wine as one of the "Top Ten Test Kitchen Discoveries."
Sweet first, and then the heat catches up with you.
Whole muscle beef, trimmed by hand - real cuts of meat, not ground and pressed back into a strip the way most jerky is made. Every piece gets a dry rub of our honey BBQ seasoning, goes on the rack by hand, and spends hours in the smokehouse here on site. Smoked, never dehydrated.
That is why it tastes like beef and not just like seasoning. This is the one to hand somebody who says they do not care for jerky.
No artificial flavors. No nitrates. No MSG.