Recognized in Food & Wine as one of the "Top Ten Test Kitchen Discoveries."
We have been making this jerky since 1995.
Whole muscle beef, trimmed by hand - real cuts of meat, not ground and pressed back into a strip the way most jerky is made. Every piece gets a dry rub, goes on the rack by hand, and spends hours in the smokehouse here on site. Smoked, never dehydrated.
That is why it tastes like beef and not just like seasoning. This is the original, heavy on the cracked black pepper, and it is the one folks keep coming back for.
No artificial flavors. No nitrates. No MSG.