Urban Accents Morning Wrap Meatless Mix is packed with all the classic breakfast flavors you love like sage and savory garlic. Create flavorful wraps, or add to gravy and top biscuits. Powered by plants, our meatless plant based mixes are made from ground vegetable protein. Each pouch replaces 1lb of ground meat and is high in fiber & protein (40g), while low in fat and calories!
-
Your Culinary Wingman® has arrived. Since 1996, Urban Accents has been helping home cooks succeed in the kitchen with a wide array of premium seasonings, sauces and starters. Perfect for flavoring everything from a Thanksgiving turkey to movie night popcorn, these small-batch products are here to spice up everyday life.
Loaded Morning Wrap
Ingredients
1 bag frozen tater tots (cooked to package directions)
1 pouch Urban Accents Plant Based Morning Wrap
5 Tablespoons cooking oil (divided)
1 small onion, chopped (about 1 cup)
4 large tortillas
6-8 eggs
1 cup cheddar or pepper jack cheese, shredded (optional)
Your favorite fillings and toppings (We suggest salsa, avocado, cilantro, & pickled onions!)
Directions:
- Preheat oven and cook tater tots according to package directions (usually 25-35 minutes on a sheet pan in a 400° oven).
- Combine contents of pouch with 1 cup hot water in a medium bowl. Stir together and let sit 5 minutes to hydrate.
- Heat 3 tablespoons oil in a large skillet over medium high heat. Add onion and sauté, stirring occassionally, until soft and translucent (appx 5 minutes).
- Add rehydrated meatless mix to the skillet and continue cooking another 5-10 minutes, stirring occassionally. Mix is ready when it is a toasty, dark brown and deliciously aromatic. Remove meatless mix from skillet into a bowl and set aside until ready to use.
- Crack eggs into a medium bowl and beat with a fork until well combined. Prep all other burrito fillings and garnish.
- Wipe out the same skillet with a paper towel, and heat over medium-high. Add 2 tablespoons of oil. Gently pour scrambled eggs into skillet and cook 3-5 minutes, stirring occassionally until fluffy and opaque (or to your perfect egg doneness). Sprinkle cheese on top and stir to melt. Remove from heat.
- To assemble burritos, lay one large tortilla flat on a surface, and add one quarter of the meatless mix, one quarter of the cheesy eggs, and a few tater tots. Top with other fillings, being careful not to overstuff! Starting at the bottom, roll up and over while also tucking in the sides around the filling.